Online event
This online launch of the book Agricultural Commercialization, Gender Equality and the Right to Food. Insights from Ghana and Cambodia will discuss the major themes covered in the edited volume that emerged from the DEMETER (gender, food, land) longitudinal research study on gender equality and the right to food in agrarian Cambodia and Ghana.
Agricultural commercialisation, involving not only the shift to selling crops and buying inputs but also the commodification of land and labour, has always been controversial. Strategies for commercialisation have often reinforced and exacerbated inequalities, been blind to gender differences and given rise to violations of the human rights to food, land, work and social security. While there is a body of evidence to trace these developments globally, impacts vary considerably in local contexts. This book systematically considers these dynamics in two countries, Cambodia and Ghana. Profoundly different in terms of their history and location, they provide the basis for fruitful comparisons because they both transitioned to democracy in the early 1990s, made agricultural development a priority, and adopted orthodox policies of commercialisation to develop the sector. Chapters illustrate how commercialisation processes are gendered, highlighting distinctive gender, ethnic and class dynamics in rural Ghana and Cambodia and the different outcomes these generate. They also show the ways in which food cultures are changing and the often-problematic impact of these changes on the safety and quality of food. Specific policies and legal norms are examined, with chapters addressing the development and implementation of frameworks on the right to food and land administration. Overall, the volume brings into relief multiple dimensions shaping the outcomes of processes of commercialisation, including gender orders, food cultures, policy translation, national and sub-national policies, corporate investments and programmes, and formal and informal legal norms. In doing so, it offers insight not only on our case countries, but also provides proposals to advance rights-based research on food security.
Promise Eweh, University of Ghana
Fenneke Reysoo, Geneva Graduate Institute
Muy Seo Ngouv, Royal University of Law and Economics, Cambodia
Dzifa Torvikey, University of Ghana
Carolyn Sachs, Professor Emerita, Penn State College of Agricultural Sciences
Joanna Bourke Martignoni, Geneva Graduate Institute and Geneva Academy
Banner image: © Chumphon_TH / Shutterstock.com