Auditorium Ivan Pictet B
Maison de la paix, Geneva

Genetically modified foods are subjects of great controversy. While some consider GM foods necessary innovations, others condemn ‘Frankenfoods’ on ethical, environmental, and food safety grounds. This briefing highlights comparative approaches to regulating GM foods, focusing on risk, labelling, and intellectual property rights.

Anne Saab,
Assistant Professor, International Law, Anne Saab has taught and conducted research at the London School of Economics, Leiden University and the University of Amsterdam. Her areas of expertise include public international law, climate change and agriculture.

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