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CENTRE FOR INTERNATIONAL ENVIRONMENTAL STUDIES

Scaling Agroecology in India, Bolivia and Burkina Faso

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SUMMARY

 

Scaling Agroecology in India, Bolivia and Burkina Faso is an action research project designed to identify, test and evaluate support schemes needed to scale up farming practices based on the principles of agroecology. The aim of the project is to help improve food security and nutrition without compromising natural ecosystems.

Numerous individual and community initiatives, projects and some examples of public policy, such as in India, show that agroecology is a viable alternative to conventional agricultural production systems. Given its many productive, economic, social and environmental benefits, the question arises as to why agroecology is not more widely practised, and how can it be spread to more producers and on more land?

Experience shows that the expansion of agroecology requires external support. This support can take the form of learning-sharing activities, the provision and/or subsidy of agroecological inputs, organisational support for processing and marketing players, consumer awareness-raising and food product certification.

We postulate that the expansion of agroecology requires the involvement not only of producers but also of policy-makers and technical agents, traders, processors and other value chain intermediaries, and consumers. The project therefore aims to support all the players in the food system in a process of change that will result in :

  • Support schemes for agroecology from local authorities (extension services, for example)
  • An increased number of producers practising agroecology, over larger areas;
  • Increased development and marketing of agroecological agricultural products;
  • Increased demand and consumption of agroecological products.  

The project is organised in three phases: (1) identification of stakeholders' needs and demands for support and selection of support systems; (2) testing of the support systems; (3) evaluation of the results, i.e. the extent to which the support systems contribute to the necessary changes mentioned above.

The project is being implemented in regions where the Indian, Bolivian and Burkina Faso partners, applied research institutes and development practitioners, are already working with producers, community organisations and local authorities. This experience and expertise is conducive to the most participatory approach possible, involving all the stakeholders in the research and diagnostic activities, the design and testing, and the evaluation of the support systems.
 

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Scaling Agroecology in India, Bolivia & Burkina Faso

Featured Farmer: Smt. C Saraswathi
Location: S V Puram Village, Andhra Pradesh

Smt. C Saraswathi, from the small village of S V Puram in Andhra Pradesh, embodies the resilience and innovation that agroecology can inspire. Over the past two years, her kitchen nutrition garden has become a thriving source of fresh vegetables and fruits, nurturing not only her family but also her community.

“When the pandemic hit, finding fresh produce was difficult,” Saraswathi explains, standing amidst her flourishing garden. “That’s when I realized I had the power to grow my own.” Using bio-fertilizers and organic inputs like cow dung and urine, Saraswathi has turned her four cents of land into a model for sustainable agriculture. Her success has inspired others in her village to replicate her practices, proving that even small-scale gardens can make a big impact on food security.

The variety of vegetables she grows—tomatoes, okra, brinjal, and cowpeas—has improved her family’s diet and supplemented her income. “I earn Rs. 500 weekly by selling the extra vegetables at the local market,” she says with a smile. But beyond economic benefits, Saraswathi takes pride in knowing that her methods are good for the environment. Her story is a testament to how agroecology empowers individuals to nourish both people and the planet.

Visual: Photos of Smt. Saraswathi in her garden, showcasing her vibrant crops.

 

The soil is healthier, my crops are stronger, and I feel proud to share this with my neighbors.

Featured Farmer: Sri C Yohanandiswara Reddy
Location: Bhumayagari Palli Village, Andhra Pradesh

In Bhumayagari Palli, Sri C Yohanandiswara Reddy has been transforming his six-acre farm into a beacon of organic farming since 2018. His dedication to natural inputs—like Jeevamrit, neem oil, and vermicompost—has not only enhanced his crops but also inspired an entire community to rethink how they farm.

"Farming doesn’t have to be harmful to the land," Yohanandiswara explains. His methods have cut costs and improved yields, allowing him to produce healthier bananas, groundnuts, and a range of vegetables. His approach has resonated with local farmers, who have begun adopting similar techniques, reducing their dependency on chemical fertilizers.

But it’s not just the crops that have flourished. Yohanandiswara's leadership in the Vemula Farmers Producers Company has expanded the reach of agroecology, empowering more farmers to embrace sustainable practices. The membership of the FPO has grown from 200 to 500, demonstrating the power of collective action in scaling agroecological methods.

Visual: Photos of Yohanandiswara’s farm, particularly his diverse five-layer crop system, and interactions with fellow farmers.

 

By working with nature instead of against it, we not only grow more but grow better.

Featured Farmer: Smt. C Saraswathi
Location: S V Puram Village, Andhra Pradesh

Smt. C Saraswathi’s journey with agroecology started small—with just a few rows of vegetables outside her home. Today, her kitchen nutrition garden feeds her family, inspires her village, and has turned her into a local leader in sustainable farming.

“For women like me, the garden is more than just food. It’s about taking care of our families, our community, and the land,” Saraswathi says, her hands gently touching a row of ripened tomatoes. Her organic practices have significantly increased her yields while reducing her environmental impact. Using cow dung and bio-fertilizers, Saraswathi has improved the fertility of her soil, growing healthier crops without chemicals.

Her story highlights how agroecology is not just a farming technique but a means of empowerment, particularly for women. Saraswathi has shared her knowledge with other women in her village, showing them that even with limited land, they too can make a difference.

Visual: Photos of Saraswathi tending to her crops, interacting with other women in the village.

 

Growing food is about more than survival. It’s about nurturing the future.

Featured Farmer: Sri C Yohanandiswara Reddy
Location: Bhumayagari Palli Village, Andhra Pradesh

For Sri C Yohanandiswara Reddy, farming is both an ancient practice and a modern solution. Combining traditional methods of composting with innovations in organic inputs like vermicompost and companion planting, Yohanandiswara has revitalized his soil and increased his crop yields by up to 50%.

“Everything I need for my farm is already here in the land. It’s just about using it wisely,” Yohanandiswara reflects, pointing to his banana grove, where tall trees sway in the breeze. He has become a model for other farmers in the region, demonstrating that natural farming methods can both protect the environment and increase profits. His success story is spreading, and more farmers are now turning away from chemical inputs, thanks to his guidance.

Visual: Photos of his banana crops, vermicompost pit, and the community of farmers learning from him.

 

By using what the land gives us, we’ve built something that will last.

PROJECT PARTNERS

Abraham Borda Albornoz

Abraham Borda Albornoz, Asociación para el Desarrollo Estratégico del Medio Ambiente, La Paz

Franz Miralles

Franz Miralles, Swiss Foundation for Technical Cooperation, La Paz

Kim Schneider

Kim Schneider, Fondation Antenna, Switzerland

Javier Aguilera

Javier Aguilera, Swiss Foundation for Technical Cooperation, La Paz

Javier Aguilera

Eveline Marie Fulbert Windinmi Compaore, Institut de l’Environnement et de Recherches Agricoles (INERA), Ouagadougou

Javier Aguilera

María Tania Ricaldi Arévalo, Universidad Mayor de San Simón, Cochabamba

GRANTEES

Amira Elvia Apaza Quevedo

Amira Elvia Apaza Quevedo, Centro de Investigación y Promoción del Campo (CIPCA), La Paz

Kalifa - Kalifa Wend-Doléa ZIDA.jpeg

Kalifa Wend-Dolea Zida, Komsaya Association, Ouagadougou

Christophe Gironde

Christophe Gironde, Graduate Institute of International and Development Studies, Geneva

Ramanjaneyulu Venkata Gangula

Ramanjaneyulu Venkata Gangula, Center for Sustainable Agriculture (CSA), Hyderabad

Ramanjaneyulu Venkata Gangula

Delwendé Innocent Kiba, Institut de l’Environnement et de Recherche Agricole (INERA), Ouagadougou

Funding Organisation: Swiss National Science Foundation (SNSF), SOR4D
Timeline: 2024 - 2027
Budget: 873,773 CHF

Team:

  • Responsible Investigator: Christophe Gironde, IHEID
  • Amira Elvia Apaza Quevedo, Centro de Investigación y Promoción del Campo, Bolivia
  • Ramanjaneyulu Venkata Gangula, Centre for Sustainable Agriculture, India
  • Delwendé Innocent Kiba, Institut de l’Environnement et de Recherches Agricoles (INERA), Burkina Faso
  • Kalifa Wend-Dolea Zida , Komsaya Association C/O Ministère de l’Agriculture, des Ressources, Animales et Halieutiques, Burkina Faso

Project Partners:

  • Javier Aguilera , Swiss Foundation for Technical Cooperation Bolivia, Bolivia
  • Abraham Borda Albornoz , Asociación para el Desarrollo Estratégico de, Bolivia
  • Eveline Marie Fulbert Windinmi Compaore , Institut de l’Environnement et de Recherches Agricoles (INERA), Burkina Faso
  • Franz Miralles , Swiss Foundation for Technical Cooperation Bolivia, Bolivia
  • María Tania Ricaldi Arévalo , Centro de Estudios Superiores Universitarios Universidad Mayor de San Simón, Bolivia
  • Kim Schneider, Fondation Antenna, Switzerland